Dextrose Anhydrous Food Grade & Injectable Grade CAS 50-99-7

Short Description:

Dextrose anhydrous  is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar.

Product Detail


Product Tags

Description of goods:  Dextrose anhydrous

Mol.formula:           C6H12O6
CAS No. :              50-99-7
Grade Standard:       Food Grade Injectable Grade
Purity:                 99.5%min



Food Grade

project standard
molecular weight 180.16g/mol
melting point 150-152 °C(lit.)
boiling point 232.96°C (rough estimate)
density 1.5440
 Storage conditions 2-8°C
Color White
 Appearance Crystalline Powder
 Solubility H2O: 1 M at 20 °C, clear, colorless
Water solubility Soluble
Refractive index 53 ° (C=10, H2O)


Injectable Grade

Description A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol
Solubility Freely soluble in water, sparingly soluble in alcohol
Specific Optical Rotation +52.5 ° ~+53.3 °
Acidity or Alkalinity 6.0g, 0.1M NaOH 0.15ml
Appearance of solution Clear, odourless
Foreign sugars, Soluble Starch, Dextrins Conforms
Chlorides ≤ 125ppm
Water 1.0%
Sulphites(SO2) ≤ 15ppm
Sulphated Ash ≤ 0.1%
Calcium ≤ 200ppm
Barium Conforms
Sulphates ≤ 200ppm
Lead in Sugars ≤ 0.5ppm
Arsenic ≤ 1 ppm
Total Bacteria Count ≤ 1000pcs/g
Molds and Yeasts ≤ 100pcs/g
Escherichia Coli Negative
Pyrogens ≤ 0.25Eu/ml



Product Name:  Dextrose Anhydrous.

Grade: Food /Injection Grade

Appearance: white powder



1. Industrially, glucose is produced by hydrolysis of starch. In the 1960s, microbial enzymatic production of glucose was used. This is a major innovation that has significant advantages over the acid hydrolysis process. In the production, the raw materials do not need to be refined, and there is no need for acid and pressure resistant equipment, and the sugar liquid has no bitter taste and high sugar yield.

2. Glucose is mainly used as a nutrient for injection (glucose injection) in medicine.

3. In the food industry, glucose can be processed by isomerase to produce fructose, especially fructose syrup containing 42% fructose. Its sweetness and sucrose have become important products in the current sugar industry.

4.Glucose is an indispensable nutrient for metabolism in living organisms. The heat released by its oxidation reaction is an important source of energy for human life activities. It can be used directly in food and pharmaceutical industries, as a reducing agent in the printing and dyeing industry, and as a reducing agent in the mirror industry and hot water bottle silver plating process. Industrially, a large amount of glucose is used as a raw material to synthesize vitamin C (ascorbic acid).



in 25kg bags

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