Company Details
SJZ Chem-Pharm Co., Ltd.
Payment Type: | L/C,T/T,D/P,Paypal |
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Incoterm: | FOB,CFR,CIF,FCA |
Min. Order: | 1000 Bag/Bags |
Delivery Time: | 10 Days |
Resource: Natural
Durability: 24months
Packing: Composite Kraft Paper Bag With Inset From Plastic
Fat Content: 10%-12%
Finess: 99%
Packaging: BAG
Transportation: Ocean,Land,Air
Place of Origin: CHINA
HS Code: 1805000000
Port: SHANGHAI,TIANJIN,QINGDAO
Alkalized Cocoa powder for liquid products such as liquid milk and beverages.Alkalized cocoa low fat is the process of adding cocoa beans edible alkali, so as to achieve the purpose of adjusting the ph value, while the Cocoa Powder also deepened the color, the aroma is also much more than the Natural Cocoa Powder.
Products Natural Alkalized Alkalized Alkalized Alkalized Code No NL AL60 AL70 AL80 BD90 Color Light brown Light brown Medium brown Medium brown Blackish brown PH 5.2-5.8 6.2-6.8 6.8-7.2 7.2-7.8 8.0-8.6
Fat content | 10%-12% |
Fineness(%through 200 mesh sieve) | 99%min |
Moisture | 5 % max |
Total plate count ( per gram) | 5000max |
Yeast count (per gram) | 50max |
Mould count (per gram) | 50max |
E-coli ( per 0.5grams) | Negative |
Salmonella (per 25 grams) | Negative |
Staphylococcus (per gram) | Negative |
Pathogenic Bacteria | Negative |
Storage: Cocoa Powder should be kept in cool, dry storage and free from foreign odors..
Handling Precaution: Handling of Cocoa Powder should only be performed by personnel trained and familiar with handling of Organic Chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Weight: 25kgs net/bag
Packing Condition : Composite kraft Paper bag with inset from plastic. Container loading capacity: 20`fcl:15mt
Storage conditions:
Temperature: max. 25°
Relative moisture:max: 70% Minimum
Durability: 24months
Material origin: top quality cocoa beans of main harvest from west Africa
Product Categories : Food Additives > Alkalized /Natural Cocoa Powder