Alkalized Cocoa powder for liquid products such as liquid milk and beverages.Alkalized cocoa low fat is the process of adding cocoa beans edible alkali, so as to achieve the purpose of adjusting the ph value, while the Cocoa Powder also deepened the color, the aroma is also much more than the Natural Cocoa Powder.
| Products | Natural | Alkalized | Alkalized | Alkalized | Alkalized |
| Code No | NL | AL60 | AL70 | AL80 | BD90 |
| Color | Light brown | Light brown | Medium brown | Medium brown | Blackish brown |
| PH | 5.2-5.8 | 6.2-6.8 | 6.8-7.2 | 7.2-7.8 | 8.0-8.6 |
| Fat content | 10%-12% |
| Fineness(%through 200 mesh sieve) | 99%min |
| Moisture | 5 % max |
| Total plate count ( per gram) | 5000max |
| Yeast count (per gram) | 50max |
| Mould count (per gram) | 50max |
| E-coli ( per 0.5grams) | Negative |
| Salmonella (per 25 grams) | Negative |
| Staphylococcus (per gram) | Negative |
| Pathogenic Bacteria | Negative |
Storage: Cocoa Powder should be kept in cool, dry storage and free from foreign odors..
Handling Precaution: Handling of Cocoa Powder should only be performed by personnel trained and familiar with handling of Organic Chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Weight: 25kgs net/bag
Packing Condition : Composite kraft Paper bag with inset from plastic. Container loading capacity: 20`fcl:15mt
Storage conditions:
Temperature: max. 25°
Relative moisture:max: 70% Minimum
Durability: 24months
Material origin: top quality cocoa beans of main harvest from west Africa
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Product Categories : Food Additives > Alkalized /Natural Cocoa Powder
