SJZ Chem-Pharm Co., Ltd.
Cocoa Powder is widely used as additive in food industries.Food grade Cocoa Powder is available as fine powder(fat Content 4%-12%). There are two types Cocoa Powder:Natural (non-alkalized) cocoa powder (a.k.a. regular unsweetened cocoa powder) and Dutch process (alkalized) cocoa powder.Natural Cocoa Powder, which tastes intensely bittersweet, is used in recipes like these (unless the recipe states otherwise). The acidic (non-alkaline) properties of natural cocoa powder will counterbalance the alkaline of the baking soda. Dutch-process cocoa, on the other hand, is treated with alkaline, which makes it taste less bitter and powerful.Dutch-process cocoa often has a darker, redder color compared to natural cocoa powder.
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